Menu
Evening menu
Salad buffet
***
Marinated colourful leaf salads with mozzarella sticks
or
Carpaccio with mustard marinade and potato spread
***
Clear broth with ham frittatas
or
Crème soup of tomatoes with cinnamon cream
***
Battered tilapia fillet
on mashed vegetables, cold cucumber cream
or
Point of pork fillet with cheese sauce,
potato spinach dumplings and vegetables
or
Parisian turkey schnitzel on tomato rice
***
Scalloped kiwi fruit
with a curd cap and home made vanilla ice cream
or
Soufflé of coconut on two types of chocolate
with milk foam
***
Selection of cheeses with walnuts,
butter and biscuits
Our chef Günther Knoll
and his team
hope you will enjoy your meal!
