Open-view kitchen - Schlosshotel Lacknerhof, Flachau
Christmas cookiesDid you enjoy the meals in the hotel Lacknerhof? Then take some advice from the professional chefs – in a cookery course in the open-view kitchen. Widen your culinary horizon.
The hotel Lacknerhof offers cookery courses on demand in the award-winning kitchen of the à la carte restaurants at Hotel Lacknerhof. Look over the professionals' shoulders and learn the most important tricks for tasty creations. You will receive important advice from the award-winning chef Günther Knoll. You will be able to apply this in your own kitchen at home after your holidays in Salzburg. Your family will be sure to honour the new gourmet experiences and your guests will be delighted.
Chefs in the Schlosshotel Lacknerhof
Sohyi Kim – ‘Kim kocht’ in the Schlosshotel Lacknerhof 2008 for special guests
Her awards:
2007
- Gault Millau 2007, 1 Chef's Hat and 14 points
- Tafelspitz 2007, 2nd place, ethno-restaurants
- A la Carte, 3 stars, 79 points
2008
- Gault Millau 2008, 2 Chef's Hats and 15 points
- ‘Kim kocht’ is dubbed best restaurant in the category Asia by the Falstaff Gourmetguide 2008 and receives 2 forks.
Sepp Schellhorn – Chef with two Chef's Hat awards in the Schlosshotel Lacknerhof 2007
Gault Millau 2008, 2 Chef's Hats, 15 points
Marco Krainer – TV chef with many awards and television experience
You would like to partake in one of the cookery courses? Simply include this in the non-committal holiday enquiry for the Hotel Lacknerhof, you can also find out rates upon enquiry with the hotel staff.
